In the 17th episode of the variety show "Going All the Way! Solo Tour" on Channel S and E Channel, comedians Kim Dae-hee, Kim Joon-ho, Jang Dong-min, Yoo Se-yoon, and Hong In-gyu visit Cheorwon and travel while performing an army skit.

On this day, the cast members randomly drew rank insignia at a military supply store in Cheorwon, taking on the roles of platoon leader, sergeant, corporal, private first class, and private, before diving into a full-scale military role-play.

Jang Dong-min, who took on the role of the private, prepared a spicy stew with three kinds of freshwater fish as soon as they arrived at their accommodation, personally cleaning live mandarin fish, catfish, and dark sleeper. He explained that the fish ingredients alone cost 200,000 won, and that the total meal cost, including other ingredients and side dishes, came to about 260,000 won.

Once the stew was complete, Jang Dong-min distributed the food according to rank order. During this process, when Corporal Hong In-gyu pointed out, "Shouldn't we add ramyeon noodles? Aren't you giving me too much?" Kim Joon-ho reprimanded him, saying, "Why are you speaking formally to your subordinate?" He emphasized, "No matter how delicious the food is, a corporal must not speak formally to a private."

The army skit continued even after the meal. When Kim Dae-hee asked, "Until when do we have to keep doing this 'army skit'?" Jang Dong-min replied, "Stop it now, you XXs!" drawing laughter. Kim Joon-ho retorted, "Hey! Even without the 'army skit,' I'm originally your older brother!" turning the set into a sea of laughter.

Kim Joon-ho also honestly admitted, "For five people, wouldn't it have been better to just go out and eat at a spicy stew restaurant for 260,000 won?"

Meanwhile, Jang Dong-min led the tour, introducing famous sites in Cheorwon that were opened to civilians for the first time in 70 years. The broadcast will also reveal the cast member who came in last in the meal-cost betting game, as well as the taste of Jang Dong-min's freshwater spicy fish stew.